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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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To make scones, add 1 cup sugar and raisins/blueberries.... Ingredients:
4 cups flour |
2 tablespoons baking powder |
2 teaspoons salt |
1/2 cup shortening |
2 eggs, plus enough milk to make 1 1/2 cups |
Directions:
1. Preheat oven to 450.
2. Combine dry ingredients. Cut in shortening until the mixture resembles coarse corn meal.
3. Stirring with a fork, add the milk mixture to make a soft dough
4. Turn out on a board, kneed lightly for a minute. Roll 1/2 inch thick. Cut with a biscuit cutter.
5. Place on a greased baking sheet.
6. Bake for 12-15 minutes.
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