Rita's Recipe from Felina in Italy |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is an open-faced eggplant sandwich from Dom DeLuise. Ingredients:
1 large eggplant, unpeeled, chopped |
2 medium bell peppers, chopped |
2 large garlic cloves, minced |
2 tablespoons olive oil |
1 loaf italian bread |
1 chopped tomato |
1 small head escarole, chopped and steamed a bit |
wine vinegar |
capers |
black olives, sliced |
fresh basil |
Directions:
1. Preheat oven to 300°F.
2. Heat the oil in a skillet and gently fry the eggplant, peppers and garlic for about 15 minutes.
3. Cut the bread in half lengthwise.
4. Divide the eggplant mixture, tomatoes, and escarole between the bread halves.
5. Place in oven and bake for 15-20 minutes.
6. Sprinkle with wine vinegar, capers, olives and basil.
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