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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 1/2 teaspoon(s) cinnamon |
1/3 cup(s) extra virgin olive oil |
1/3 cup(s) honey |
1/2 cup(s) nonfat dry milk |
3 cup(s) old fashioned rolled oats |
1/2 cup(s) sunflower nuts |
1 tablespoon(s) vanilla extract |
1/2 cup(s) wheat germ |
Directions:
1. Stir together dry ingredients in a large pan: oats, sunflower nuts, cinnamon, wheat germ, and nonfat dry milk.
2. In a microwaveable dish, combine wet ingredients: extra virgin olive oil, honey, and vanilla. Microwave on high for 30 seconds. Blend with a wire whisk.
3. Add wet ingredients to the dry ingredients and toss to coat well.
4. Bake at 350* for 25-30 minutes until lightly brown, tossing every 7-8 minutes.
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