Rissoles (Dish to Use up Leftovers!) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers. Ingredients:
oil |
1 lb leftover roast beef |
1 onion, minced |
1 tablespoon fresh parsley |
1/2 cup breadcrumbs |
1 large egg |
1 pinch cinnamon |
flour |
Directions:
1. Use a sharp knife or food processor to mince the beef.
2. Heat up a skillet on medium with a bit of oil.
3. In a bowl, mix the beef, onion, parsley, bread crumbs, egg, and cinnamon.
4. Form into patties and coat both sides lightly with flour.
5. Cook rissoles on one side until browned, then turn to the other side and cook until browned and heated through.
6. Serve topped with ketchup or leftover gravy.
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