Risotto With Spicy Sausage |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Risotto con Salsiccia Piccante Great dish that can be served as a main course serving 4 or a side dish serving 8 Ingredients:
1 pound spicy italian sausages, casings removed |
1 and 1/2 cups chopped onion |
2 large garlic cloves, chopped |
1 and 1/4 cups medium-grain white rice |
4 to 5 cups chicken broth |
1 and 1/4 cups grated parmesan cheese |
1/2 cup chopped fresh italian parsley |
Directions:
1. Saute sausage, onion and garlic in heavy large saucepan over medium heat until onion is tender, breaking up sausage with spoon, about 8 minutes.
2. Add rice and stir 1 minute.
3. Add 4 cups broth. Reduce heat to medium-low and simmer until broth is absorbed, stirring frequently, about 15 minutes.
4. Continue to simmer until rice is just tender and mixture is creamy, adding more broth 1/4 cup at a time and stirring frequently, about 6 minutes longer.
5. Mix in 1/4 cup cheese and 1/4 cup parsley. Season with salt and pepper.
6. Transfer risotto to large bowl.
7. Sprinkle with remaining 1/4 cup parsley. Pass remaining 1 cup cheese separately.
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