Risotto with Peas, Mushrooms, and Green Onion |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
Directions:
1. If you like, sauté some wild mushrooms and stir them into the finished risotto.
2. This recipe can be prepared in 45 minutes or less.
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4. ingredients
5. Mushrooms
6. tablespoons butter
7. /4 cup chopped green onions
8. /2 teaspoon chopped fresh thyme or 1/4 teaspoon dried
9. /4 cup arborio or medium-grain white rice
10. /2 cups (or more) canned low-salt chicken broth
11. /4 cup frozen petite peas, thawed
12. cup grated Parmesan cheese
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14. preparation
15. Saute mushrooms until soft and set aside.
16. Melt butter in heavy large saucepan over medium heat. Add green onions and thyme and sauté until onions wilt, about 1 minute. Add rice and stir to coat. Add 2 1/2 cups broth and bring to boil. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Mix in peas. Simmer until rice is tender and mixture is creamy, adding more broth by 1/4 cupfuls if risotto is dry and stirring often, about 5 minutes. Mix in 1/3 cup cheese; season with salt and pepper. Serve risotto, passing remaining cheese separately.
17. Read More /recipes/food/views/Risotto-with-Peas-and-Green-Onions-15544#ixzz1QaAx3AHD
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