Risotto w/ Italian Sausage, Onions & Bitter Greens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 cup(s) chicken broth |
1/2 cup(s) water |
2 teaspoon(s) olive oil |
2 cup(s) chopped onion (1 large onion) |
2 teaspoon(s) sugar |
8 ounce(s) sweet turkey italian sausage casing removed |
1/4 cup(s) shallots chopped |
1 cup(s) risotto rice |
1/3 cup(s) white wine |
2 cup(s) baby arugula leaves |
3 tablespoon(s) romano cheese grated |
1 teaspoon(s) lemon rind grated |
Directions:
1. Step 1: Bring brother & water to a simmer in medium sauce pan, don't boil. Keep warm over low heat.
2. Step 2: Heat olive oil in large sauce pan, medium high. Add chopped onion and sugar. Saute until onion is golden and set aside
3. Step 3: Add sausage to pan, saute until browned. Add Shallots and saute 2 minutes. Add Rice saute 30 seconds. Stir in wine until liquid is absorbed. Add 1 cup broth stirring constantly until absorbed. Add remaining broth 1/2 cup at a time. Stirring until absorbed prior to adding more. Remove from heat. Stir in onion, arugula and remaining ingredients.
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