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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I made this last night with leftover rice it was really tasty Ingredients:
2 cups cooked rice |
2 tablespoons butter |
1 tablespoon olive oil |
2 garlic cloves, finely minced |
1/2 cup cream |
3 tablespoons parmesan cheese |
1 -2 tablespoon breadcrumbs |
salt and pepper |
Directions:
1. melt butter and olive oil over low heat.
2. add garlic and saute about five minutes.
3. add cream then add rice and cheese, if to dry add more cream.
4. if it is to thin add bread crumbs.
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