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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This classic Venetian dish of rice and peas is for the lazy-no monotonous stirring. Ingredients:
2 teaspoons butter or stick margarine |
1/2 cup chopped onion |
1/3 cup finely chopped smoked ham |
1 1/2 cups shelled green peas (about 1 1/2 pounds unshelled green peas) |
1 cup uncooked arborio rice or other short-grain rice |
3 cups fat-free, less-sodium chicken broth |
1/2 cup dry white wine |
1/3 cup (1 1/2 ounces) grated fresh parmesan cheese |
2 tablespoons chopped fresh parsley |
1/8 teaspoon black pepper |
Directions:
1. Melt butter in a large saucepan over medium-high heat. Add onion and ham; sauté 3 minutes. Add peas and rice; cook for 2 minutes. Add broth and wine; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Stir in the cheese, parsley, and pepper.
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