Risgrot (Hot Rice Pudding) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My family traditionally eats this as a first course on Christmas Eve. An almond is hidden in one bowl and whoever finds it opens the first gift. It is also great comfort food on a cold winters night. Mix leftovers with whipped cream for a dessert called riskrem. Ingredients:
1 cup white rice |
7 cups whole milk |
Directions:
1. Combine milk and rice in a heavy bottomed pot and bring to a boil over medium high heat stirring frequently.
2. Reduce heat to mantain a heavy simmer and stir frequently until milk and rice until thickened.
3. Serve with a pad of butter and cinnamon and sugar to taste. Enjoy!
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