Rise and Shine Oatmeal (Cooking Light) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a recipe in the Sodium Savy article in the 10/08 issue. I used the amount of milk called for on my oats canister which was more than called for here. I forgot to add the honey and still liked it! This is CL's calculation which is different than Recipezaar: Cal: 380, fat: 8g, protein: 13g, carb: 66 Ingredients:
2 cups 1% low-fat milk |
2 cups regular oats |
1/2 cup golden raisin |
2 tablespoons honey |
1/2 teaspoon kosher salt |
1/2 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
6 tablespoons sliced almonds, toasted |
2 tablespoons brown sugar |
Directions:
1. Bring milk to a boil over medium heat, then stir in the oats.
2. Cook for 5 minutes.
3. Remove from heat and stir in the raisins, honey, salt, vanilla, and cinnamon.
4. Serve with nuts and brown sugar.
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