Ripe WAtermelon Preserves |
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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 2 |
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Ingredients:
4 quarts watermelon, diced and seeded |
5 cups sugar |
1/4 teaspoon salt |
1/2 cup cider vinegar |
2 lemon slices |
1 teaspoon cracked cinnamon |
1 teaspoon ground cloves |
Directions:
1. Put diced melon in colander and with the hands, squeeze out as much juice as possilbe.
2. Let drain for 1 hour.
3. Put melon, sugar, salt, vinegar and lemon in large heavy kettle.
4. Add spices tied up in cheesecloth bag.
5. Cook slowly for 50-60 minutes.
6. Stir occasionally to prevent sticking.
7. Place in boiling water bath for ten minutes; remove and make sure all lids seal before storing.
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