Ripe Tomato and Leek Soup (Crock Pot Version) |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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from 1001 Best Slow Cooker Recipes. Serve hot or cold. Ingredients:
1 quart chicken broth |
6 large tomatoes, chopped |
2 cups sliced leeks (white parts only) |
3 garlic cloves, minced |
1 teaspoon dried basil |
salt and white pepper |
6 tablespoons sour cream |
fresh basil (to garnish) |
Directions:
1. Combine all ingredients, except salt, pepper, sour cream and fresh basil, in slow cooker; cover and cook on high 3-4 hours.
2. Process soup in food processor or blender until smooth; season to taste with salt and white pepper.
3. Can be served warm or cold. Garnish each bowl of soup with a dallop of sour cream and a basil sprig.
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