Ripe Tomato and Leek Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From 1001 Low Fat Vegetarian. Ingredients:
2 cups chopped leeks |
3 medium garlic cloves, minced |
1 tablespoon olive oil |
6 large tomatoes (about 2 1/2 pound) |
4 cups vegetable broth |
1/2 teaspoon dried basil (or more to taste) |
1 pinch salt |
1 pinch white pepper |
6 tablespoons fat free sour cream |
1 pinch fresh basil (for garnish) |
Directions:
1. Sauté leeks and garlic in oil in a large saucepan until tender, about 8 minutes.
2. Add tomatoes, broth, and basil to saucepan. Bring to a boil.
3. Reduce heat and simmer, covered, 10 minutes.
4. Process soup in food processor or blender until smooth.
5. Season to taste with salt and white pepper.
6. Top each bowl of soup with a tablespoon of sour cream and garnish with basil sprigs. Serve soup warm or chilled.
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