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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I love chili, so when I found this recipe, I was happy. From Holiday Cookbook: Favorite Recipes by Assemblies of God Women . Is used as a dip, but can also be a dish. Ingredients:
2 (16 ounce) cans kidney beans |
1/2 lb lean ground beef |
1 tablespoon cooking oil |
1 ounce chili seasoning mix |
1 (16 ounce) can stewed tomatoes |
1 (8 ounce) can tomato sauce |
1/2 teaspoon salt |
1 1/2 cups olives, pitted |
Directions:
1. Drain and rinse kidney beans.
2. Brown beef lightly in oil.
3. Add kidney beans, chili seasoning mix, tomatoes, tomato sauce and salt; simmer for ten minutes.
4. Drain olives; add to beef mixture.
5. Heat for several minutes longer.
6. Serve as dip with tortillas.
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