Ripe Banana--Snowball Salad |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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I was searching for something to do with my over-ripened bananas and came across this one from my husband's Oklahoman grandmother (one of the few dessert salads from Texhoma that doesn't involve jell-o!). I ended up making something else, but am collecting and freezing bananas to try this one. It looks tasty and super simple. Cook time is freezing. Ingredients:
1 1/2 cups sugar |
1 (8 ounce) container sour cream |
2 tablespoons lemon juice |
1 (12 ounce) container cool whip |
1 (16 ounce) can crushed pineapple, drained |
1/2 cup chopped maraschino cherry, well drained |
1 cup chopped pecans |
3 very ripe bananas, mashed |
Directions:
1. Mix in order listed.
2. Pour into dish and freeze overnight.
3. Serve frozen.
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