Ripe Banana (Or Plantain) Casserole |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This was inspired by a sweet potato casserole. Bananas are abundant in my yard. This is a nice change of pace. Ingredients:
3 bananas, very ripe (or plantains) |
2 eggs, beaten |
1/2 teaspoon ground cinnamon |
3/4 cup coconut milk |
1/4 cup melted butter |
1/2 cup sugar |
1/2 cup all-purpose flour |
1/2 cup butter, melted |
1/2 cup brown sugar |
1/2 cup grated coconut |
Directions:
1. Preheat the oven to 350°F.
2. Bake the bake bananas (plantains) for about 25 minutes. Let them cool and peel.
3. Mash the bananas (plantains) and add the eggs, ground cinnamon, coconut milk, 1/2 cup melted butter and sugar.
4. Pour into a casserole dish.
5. In a medium bowl mix all the topping ingredients, until well combined.
6. Sprinkle over the banana (plantain) mixture and bake at 350°F for about 40 minutes or until golden brown.
7. Serve.
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