Rio Grande Black Beans & Zucchini |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a favorite side dish that I like to serve with grilled chicken or pork chops. You can also add a can of niblet corn to this. Ingredients:
1 teaspoon oil |
1 onion, chopped |
1/2 bell pepper, chopped |
2 zucchini, sliced |
1 (4 ounce) can black olives, sliced |
1 (15 ounce) can black beans, drained |
1 (10 ounce) can rotel tomatoes |
1 teaspoon garlic powder |
1 teaspoon chili powder |
2 teaspoons cumin |
1/4 teaspoon pepper |
1 teaspoon salt |
1/2 teaspoon oregano |
Directions:
1. Saute onions & bell peppers in oil until tender.
2. Add Rotel tomatoes, mix well and cook for about 5 minutes.
3. Add black beans, zucchini and remaining ingredients, mix well and cook for about 15-20 minutes on low heat.
4. Top with shredded cheddar or monterrey jack cheese if desired.
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