Rio Grande Bean and Sausage Soup

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 8

This is a quick and delicious bean soup from Eckrich.

Ingredients:

16 ounces smoked turkey sausage, sliced

2 (14 1/2 ounce) cans chicken broth

1 (15 ounce) can black beans

1 (15 ounce) can great northern beans, rinsed and drained

1 (15 ounce) can red kidney beans, rinsed and drained

2 garlic cloves, minced

1 (14 1/2 ounce) can diced tomatoes

1 small onion, chopped

1/2 tablespoon dried oregano

1/2 teaspoon ground cumin

1/2 teaspoon salt

Directions:

1. Combine all ingredients in large saucepan.
2. Bring to a boil over high heat.
3. Reduce heat, cover tightly and simmer 15 minutes.