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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A heartwarming comfort meal from New England. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Ingredients:
1 tablespoon butter |
1 small onion, chopped finely |
2 cups cooked tomatoes (canned is fine) |
1 teaspoon salt |
1/4 teaspoon pepper |
2 teaspoons sugar |
1/2 lb american cheese, grated |
1 egg, beaten |
Directions:
1. Melt the butter and cook onion until soft and translucent, but not brown.
2. Add the tomatoes, salt, pepper, and sugar; heat thoroughly.
3. Add the cheese and cook until melted, stirring constantly.
4. Add egg slowly, stirring constantly for one minute more.
5. Serve on hot buttered toast.
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