 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This is another version of Rinktum Ditty. I thought it different enough that it was worth posting. This is a quick light lunch, especially good during cold weather! I would love to know where the name came from! I have guessed on the preparation time. The recipe is from my Betty Furness Westinghouse Cook Book. Ingredients:
1 (10 3/4 ounce) can condensed tomato soup |
2 cups cheddar cheese |
1/4 teaspoon dry mustard |
1 egg, slightly beaten |
6 pieces of toasted bread |
Directions:
1. Heat the soup slowly over low heat.
2. Add cheese and stir till melted.
3. Add the dry mustard and egg.
4. Continue mixing till heated thoroughly.
5. Serve over the pieces of toast.
|
|