Ringmaster Raspberries over Peaches Foster |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
3 large fresh ripe peaches, peeled and sliced into wedges |
6 tablespoons caramel sauce slightly heated (by placing jar in a bowl of hot water) |
6 tablespoons granola |
1 pint vanilla ice cream |
1 pint fresh raspberries, evenly divided into 6 portions |
Directions:
1. Arrange peach wedges in a radial pattern on each serving dish. Spoon caramel sauce over and sprinkle with granola. Top with a scoop of ice cream and fresh raspberries.
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