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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A Southern child's classic comfort food. Serve over crackers or toast. Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1 (10.75 ounce) can condensed cream of tomato soup |
2 cups milk |
1 tablespoon white sugar |
1/2 pound american cheese, grated |
Directions:
1. Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.
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