Ring Around the Rosey Shrimp |
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Prep Time: 300 Minutes Cook Time: 5 Minutes |
Ready In: 305 Minutes Servings: 12 |
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Watch your guests form a ring around this dish! You can make it the day before and it tastes even better. Ingredients:
3 (4 1/2 ounce) cans baby shrimp, drained |
1/4 cup water |
1 envelope unflavored gelatin |
1 can cream of tomato soup, undiluted |
1 (8 ounce) package cream cheese, softened |
1 cup mayonnaise |
3/4 cup diced onion |
3/4 cup diced celery |
1/2 teaspoon paprika |
1 teaspoon worcestershire sauce |
1 tablespoon horseradish |
3 dashes tabasco sauce |
Directions:
1. Dissolve gelatin in water.
2. Heat tomato soup, add gelatin, cream cheese and mayo, beat until blended.
3. Add shrimp and remaining ingredients and mix.
4. Pour into an oiled ring mold, chill 4-6 hours until set.
5. Unmold and serve with crackers.
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