Rigi-Muffins (Switzerland) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is from a book called F.W McNess Cookbook. Furst-McNess Company sold all sorts of products like drink mixes, home remedies,extracts, spices and livestock remedies and more. They were based in Freeport,Illinois. Ingredients:
2 cups flour |
3 teaspoons baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon ginger |
1/2 teaspoon salt |
2/3 cup grated swiss cheese |
1 egg |
1/2 cup milk |
1/2 cup molasses |
4 tablespoons melted shortening |
Directions:
1. Sift together the dry ingredients.Beat the egg and milk and molasses.Combine this mixture to the dry ingredients,stirring constantly.
2. Add the melted shortening and last fold in grated Swiss cheese. Fill the greased muffin tins halfway and bake at 375 degreesF for 15-20 minutes.
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