Rigatoni With Vodka Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a simple yet elegant dish. The vodka gives you a slight tingle of heat! Perfect served with garlic bread. This recipe is also nice with Italian Sausage browned with the onions and garlic. Enjoy! Ingredients:
1 (24 ounce) jar spaghetti sauce |
1/2 cup vodka |
1/2 cup heavy cream |
1/2 cup parmesan cheese, grated |
3 garlic cloves, minced |
1/4 cup onion, diced |
1 teaspoon crushed red pepper flakes |
2 tablespoons olive oil |
1 lb rigatoni pasta, cooked and drained |
Directions:
1. Saute onions and garlic in olive oil over medium heat until soft and translucent in a large skillet or pot.
2. Stir in the spaghetti sauce and vodka and simmer over medium low heat until sauce reduces, about 15 minutes.
3. Stir heavy cream into the sauce and simmer over low heat until completely heated though.
4. Add the cooked pasta to the sauce, tossing to coat well. Top with parmesean cheese.
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