Rigatoni With Sausage and Bell Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (16-ounce) box rigatoni pasta |
1 pound mild italian sausage |
1/2 medium-size red onion, chopped |
1/2 red bell pepper, cut into strips |
1/2 green bell pepper, cut into strips |
1 tablespoon olive oil |
2 garlic cloves, minced |
1/2 cup chicken broth |
1/4 teaspoon crushed red pepper |
1/4 teaspoon black pepper |
1/4 cup chopped fresh basil |
1/4 cup shredded parmesan cheese |
Directions:
1. Cook pasta according to package directions; drain and set aside.
2. Cook sausage in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
3. Sauté onion and bell peppers in hot oil in Dutch oven over medium-high heat 6 minutes. Add garlic, and sauté 2 minutes. Stir in sausage, cooked pasta, chicken broth, crushed red pepper, and black pepper. Reduce heat to low, and cook, stirring occasionally, 5 minutes or until thoroughly heated. Transfer to a serving dish, and top evenly with basil and cheese. Serve immediately.
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