Rigatoni With Potatoes and Swiss Chard |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Carb-fest. Adapted from the Totally Potato Cookbook. Ingredients:
1 large baking potato, peeled and cut in 1-inch cubes |
1 bunch swiss chard, stems removed, leaves cut in strips |
1 lb rigatoni pasta |
1/4 cup olive oil |
2 garlic cloves, chopped |
1/4 teaspoon red pepper flakes |
salt and pepper |
grated parmesan cheese |
Directions:
1. Bring a large pot of salted water to a boil. Add potato and chard. When the water boils again, add pasta and continue cooking about 10 minutes.
2. Heat olive oil over medium heat. Sauté garlic about a minute, add the pepper flakes and return to heat. Drain the pasta/vegetables and add to pan with garlic. Mix thoroughly. Season to taste with salt, pepper, and additional red pepper flakes.
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