Rigatoni With Escarole and Italian Sausage |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 1001 Low Fat Recipes. Ingredients:
cooking spray |
3/4 lb italian turkey sausage, cut in 1/2 inch slices |
1 head escarole, cut in 1 inch strips |
2 garlic cloves, minced |
1 lb rigatoni pasta, cooked and kept warm |
1/4 cup romano cheese, grated |
1/2 cup fresh breadcrumb |
Directions:
1. Spray large skillet with cooking spray. Cook sausage over medium heat until brown and cooked through, about 10 minutes.
2. Add escarole and garlic. Saute 2-3 minutes. Cook, covered for 2-3 minutes or until escarole is wilted.
3. Toss sausage mixture, rigatoni, cheese together on an oven-proof platter. Top with bread crumbs and broil for 1 minute.
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