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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
6 cups hot cooked rigatoni, penne, or ziti (about 3/4 pound uncooked pasta) |
4 cups chopped plum tomato (about 2 1/2 pounds) |
1 1/2 cups fresh basil leaves, thinly sliced |
1 cup (4 ounces) diced fresh mozzarella cheese |
2 tablespoons extra-virgin olive oil |
1 tablespoon capers |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
1 garlic clove, crushed |
1/3 cup (1 1/2 ounces) grated fresh parmesan or romano cheese |
Directions:
1. Combine first 4 ingredients in a large bowl. Combine oil, capers, salt, pepper, and garlic in a small bowl; stir well with a whisk. Pour over pasta mixture; toss gently. Sprinkle with Parmesan cheese; toss well.
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