Rigatoni Alfredo With Ham |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Found in Womans world Ingredients:
8 ounces rigatoni pasta |
4 cups broccoli florets |
8 ounces deli ham, cut into 1 in pieces |
1 medium red onion, chopped |
1/4 cup wine or 1/4 cup chicken broth |
16 ounces alfredo sauce |
1/8 teaspoon pepper |
Directions:
1. Cook Pasta and add broccoli the last 2 minutes,drain keeping 1/4 c of the liquid.
2. Coat a large non stick skillet with spray heat over med high heat. Add ham cook stirring occasionally until lightly brown ,2-3 minutes.
3. Add onion stirring until softened add wine cook 1 min more.
4. Stir in pasta sauce and pasta and 1/4 in liquid and pepper.
5. Stir and heat for 2 minutes.
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