Rieska (Finnish Quick Flat Rye Bread) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter! Ingredients:
1 cup oatmeal |
1 cup rye flour |
3 cups white flour |
4 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
3 teaspoons sugar |
2 cups buttermilk |
1/2 cup butter (1 stick) |
Directions:
1. Combine all ingredients, as if you were mixing for a pie crust.
2. Dough will be soft.
3. Roll out to about 1/2 inch thickness.
4. Bake for 10 minutes at 475 degrees.
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