Ricotta With Coffee (Ricotta Al Caffe) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is from a cookbook called Wonderful Ways to Prepare Italian Food by Jo Ann Shirley. Ingredients:
16 ounces ricotta cheese |
2 tablespoons fine ground coffee |
1/2 cup sugar |
1/3 cup rum |
Directions:
1. Beat ricotta until light and press through a fine sieve. Add the coffee and sugar and mix well.
2. Add the rum and blend thoroughly.Pour into a serving dish and chill for several hours.
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