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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe was created to accompany Rib-eye Steaks with Arugula Oil. Ingredients:
2 pounds boiling potatoes |
2/3 cup milk |
5 tablespoons unsalted butter |
2/3 cup ricotta |
Directions:
1. In a saucepan cover potatoes with cold water by 1 inch and simmer until very tender, about 45 minutes.
2. While potatoes are cooking, in a small saucepan heat milk and butter over moderately low heat, stirring, until butter is melted and keep warm.
3. In a colander drain potatoes well. Force potatoes through a ricer or medium disk of a food mill back into pan and stir in milk mixture. Fold in ricotta and salt and pepper to taste and keep potatoes warm.
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