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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From You Asked For It; Tulio Restaurant, Seattle WA. Reading the reviews, some people added roasted garlic and loved it too. Ingredients:
2 lbs boiling potatoes |
2/3 cup milk |
5 tablespoons unsalted butter |
2/3 cup ricotta cheese |
Directions:
1. In a saucepan cover potatoes with cold water by 1 inch and simmer until very tender, about 45 minutes.
2. While potatoes are cooking, in a small saucepan heat milk and butter over moderately low heat, stirring, until butter is melted and keep warm.
3. In a colander drain potatoes well.
4. Force potatoes through a ricer or medium disk of a food mill back into pan and stir in milk mixture.
5. Fold in ricotta and salt and pepper to taste and keep potatoes warm.
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