Ricotta Tartines with Spiced Marmalade and Pine Nuts |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
rounded 1/4 teaspoon ground allspice |
6 tablespoons sweet orange marmalade |
1 cup fresh whole-milk ricotta (1/2 pound) |
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted |
2 to 3 tablespoons pine nuts, lightly toasted |
Directions:
1. Stir allspice into marmalade. Spread ricotta on baguette, then make open-face sandwiches with marmalade and nuts.
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