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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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simple egg and cheese tart Ingredients:
2 eggs |
1 cup part-skim ricotta cheese |
1 cup shredded cheddar cheese |
2 tablespoons salsa |
1/2 teaspoon salt |
1/2 teaspoon pepper |
9 inches unbaked pie shells |
Directions:
1. In a large bowl, beat eggs.
2. Add the cheeses, salsa, salt and pepper; mix well.
3. Roll out pastry crust into a 12 circle on a foil lined baking sheet.
4. Spread with cheese mixture to within 1 of edge.
5. Fold edge of pastry over outer edge of filling.
6. Bake at 400 degrees for 22-26 minutes or until golden brown. Let stand for 5 minutes before cuttinginto wedges. Refrigerate leftovers.
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