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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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St. Pete Time Cookie Edition Times testing note: For decoration and additional flavor, we topped some cookies with sprinkles and others with blanched almonds. Submitted by Georgia Mathis, New Port Richey Ingredients:
1 cup (2 sticks) unsalted butter, room temperature |
2 cups sugar |
1 small carton ricotta cheese |
2 eggs |
3 teaspoons vanilla |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon grated lemon zest |
4 cups flour |
glaze |
1 cup confectioners' sugar |
2 to 4 tablespoons milk |
3 drops almond extract |
Directions:
1. Preheat oven to 350 degrees.
2. Mix ingredients into a sticky dough.
3. Drop by teaspoons onto ungreased cookie sheets.
4. Bake 10 minutes, or until bottoms are brown.
5. To make glaze:Put confectioners' sugar into a saucepan. Stir milk, a few drops at a time, along with the almond extract, into the sugar and stir over low heat until completely dissolved.
6. Drizzle over cooled cookies.
7. Makes about 4 dozen.
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