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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Simpe recipe from Betty Crocker's Easy Entertaining (1992) cookbook. The comment before the recipe says These patatoes are a big hit with children! Ingredients:
6 medium baking potatoes, scrubbed |
1 1/2 cups ricotta cheese |
1 cup parmesan cheese, grated |
1/4 cup fresh parsley, chopped |
1/4 teaspoon pepper |
1 egg, beaten |
Directions:
1. Heat oven to 375 degrees.
2. Bake potatoes about 1 hour, until tender.
3. Cut thin lengthwise slice from each potato; scoop out inside, leaving a thin shell.
4. Mash potatoes in a large bowl until no lumps remain.
5. Mix in remaining ingredients and blend well.
6. Increase oven temperature to 400 degrees.
7. Place potato shells on ungreased cookie sheet; fill shells with potato mixture.
8. Bake uncovered 20 minutes until filling is hot.
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