Ricotta -Spinach Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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One way to get them to eat spinach! Ingredients:
6 eggs |
1 1/2 cups ricotta cheese |
2 tablespoons instant minced onion |
2 tablespoons flour |
salt |
1/2 teaspoon dry mustard |
1 (10 ounce) package frozen chopped spinach, cook drained and well squeezed |
Directions:
1. Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.
2. Heat oven to 350 degrees F.
3. Grease a 1 1/2 quart casserole dish.
4. Pour in the spinach mixture.
5. Bake apprx 35 minutes or until a knife inserted in the middle comes out clean.
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