Ricotta Raspberry Canapes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Fresh ricotta's creaminess is key to this recipe. You can find it in gourmet supermarkets, or make your own. Find our recipe for Homemade Ricotta Cheese . Ingredients:
12 (1/2-ounce) slices whole wheat peasant bread |
1 cup fresh ricotta cheese |
1/2 teaspoon freshly ground black pepper |
2 cups fresh raspberries |
2 tablespoons honey |
mint sprigs (optional) |
Directions:
1. Preheat oven to 300°.
2. Cut each bread slice in half; place on a baking sheet. Bake at 300° for 7 minutes or until lightly toasted. Remove from oven; cool completely.
3. Combine ricotta and pepper in a small bowl. Spread about 2 teaspoons cheese mixture on each toast. Top each toast with 2 to 3 raspberries; drizzle evenly with honey. Garnish with mint sprigs, if desired. Serve immediately.
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