Ricotta-Pistachio Toast

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Keep weekday mornings interesting with Ricotta-Pistachio Toast for breakfast.

Ingredients:

2 tablespoons light ricotta cheese (such as calabro's part-skim)

1 slice crusty whole-grain bread

1 teaspoon olive oil

1 tablespoon crushed dry-roasted salted pistachios

Directions:

1. Spread ricotta cheese on crusty whole-grain bread. Drizzle olive oil over ricotta. Sprinkle with pistachios.