Ricotta Pineapple Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Very moist muffins. My family loves these. Ingredients:
1 egg |
vegetable oil |
1 cup ricotta cheese |
1/2 cup sour cream |
1 cup crushed pineapple, drained |
2 cups all-purpose flour |
1/2 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup.
2. In a large bowl combine the Ricotta cheese and sour cream and mix until smooth.
3. Add pineapple.
4. In a smaller bowl combine the dry ingredients.
5. Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400°F for 25 minutes.
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