Ricotta Parfaits (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
1 cup ricotta cheese |
1/2 cup plain yogurt |
1/2 cup raspberry jam, divided |
2 cups granola, divided |
1/4 cup sliced almonds, toasted, * see cook's note |
special equipment: 4 parfait or sundae glasses |
Directions:
1. In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
2. *Cook's Note: To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.
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