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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From local t. Ingredients:
1 cup ricotta cheese |
2/3 cup milk |
3 eggs, separated |
4 cups flour |
1 teaspoon baking powder |
Directions:
1. In a small bowl, separate egg whites and beat until they form a peak.
2. In another bowl, blend the rest of the ingredients.
3. Fold in egg whites.
4. Cook on a hot, oiled griddle or pan.
5. Flip when pancake forms bubbles.
6. Roll up like crepes and serve with butter and maple syrup.
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