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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My grandmother's recipe seems to be slightly different than the rest I've seen. I like how simple it is to make. My family traditionally serves these small pancakes with powdered sugar and homemade jam, though the traditional syrup and butter is also very good. I hope you enjoy! We tend to double or triple the recipe for larger gatherings. Ingredients:
4 eggs, beaten |
1 cup ricotta cheese |
6 tablespoons flour |
6 tablespoons butter, melted |
1 pinch salt |
Directions:
1. In a medium bow, stir ricotta cheese into beaten eggs until well blended.
2. Beat in flour, melted butter, and salt.
3. Drop by the tablespoon onto a hot, greased griddle.
4. Cook until batter is no longer runny, flipping once.
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