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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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The poster used 3 TBS unsweetened cocoa powder + 1 Tbl oil as a sub for the unsweetened chocolate once and it tastes the same but the cookies are softer so I would stick them in the freezer for like 30 minutes before having one or else they are really soft.This came from Obesity Help. I have not tried this, just posting for safe keeping. Ingredients:
1 sq unsweetened chocolate |
1/3 cup crunchy peanut butter (low fat, low sugar, or regular) |
2 tablespoons butter (i can't believe its not butter light recommended) |
12 teaspoons splenda sugar substitute (12 packs) |
1 teaspoon vanilla |
1/3 cup ricotta cheese (part skim recommended) |
Directions:
1. Put first 3 ingredients in a microwave safe bowl and melt in microwave, stir well. Add remaining ingredients, mix well.
2. Drop by the teaspoon on wax paper and refridgerate a few hours before eating. (I keep them in the fridge).
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