Ricotta Mousse With Berries |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Something sweet after dinner. This needs to chill for at least an hour. Time does not include 1 hour chill time. Ingredients:
1 cup light ricotta cheese |
2 tablespoons orange liqueur |
1/2 teaspoon orange peel, finely shredded |
1/2 cup fresh strawberries |
1/2 cup fresh blueberries |
1/2 cup fresh raspberry |
1/2 cup fresh blackberries |
1 teaspoon lemon juice |
2 teaspoons honey |
fresh mint leaves (optional) |
Directions:
1. In a small bowl whisk together ricotta, 1 tbsp of the orange liqueur, and the orange peel. Cover and chill for 1 to 24 hours.
2. In a medium bowl combine the berries, lemon juice, and the remaining 1 tbsp liqueur. Cover and let stand at room temperature 15 minutes to develop flavors.
3. To serve, divide fruit mixture among four dessert dishes, spooning any juices over fruit in dishes. Top with ricotta mixture. Drizzle with honey. If desired, garnish with mint.
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