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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
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This wonderful ice cream does not require an ice cream maker; simply mix it and freeze for an hour. Ingredients:
4 eggs |
2/3 cup sugar |
2/3 cup honey |
1 tablespoon vanilla extract |
2 cups ricotta cheese |
2 cups milk |
2 cups heavy cream, whipped stiff |
Directions:
1. In the bowl of an electric mixer, beat the eggs, sugar, and honey until pale yellow in color and tripled in volume, about 5 to 8 minutes.
2. Stir in vanilla, ricotta cheese, milk, and whipped heavy cream; continue beating for 2 minutes until smooth and thick. Spread the mixture evenly on a parchment lined 9 x 13 inch baking sheet and freeze until solid, about 1 hour. Makes about 1 1/2 quarts.
3. The Martha Stewart Cookbook.
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