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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a bit of a posh breakfast, great for company. Great way to use up leftover ricotta too! Ingredients:
4 slices light rye bread, sliced thickly |
1 cup ricotta cheese |
1 banana, sliced |
1/4 cup honey |
sliced strawberries (or whichever fruit you choose) or pears (or whichever fruit you choose) or orange (or whichever fruit you choose) |
coconut |
Directions:
1. Toast rye bread lightly and allow to cool.
2. Combine ricotta, banana & honey in a bowl.
3. Spread equal amounts over each slice of toast.
4. Top with fruit of your choice & sprinkle with coconut.
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